Eggs Benedict at home! This included a lot of firsts – poaching more than one egg, making hollandaise sauce, assembling a delicious plate in quick time.
Totally tasty – rosemary roasted potatoes, poached eggs atop English muffins, topped with extra crispy bacon and hollandaise with arugula on the side. Sparkling water, orange juice and coffee to drink.
We go out for brunch on most weekends, so it was super fun to make something at home. Everything didn’t go perfectly – the hollandaise could have have been fluffier and the eggs runnier, but it was fun to learn something new and everything was still really delicious. A wonderful start to the weekend.