Remember how it was Easter two weeks ago?
Two weeks ago I made deviled eggs and they were really good.
So good I wish I had one right now, for a snack. You can’t beat a deviled egg.
Why don’t I make these any other time of the year? Deviled eggs are all season.
I just pretend they don’t have mayo in them because I claim to hate mayo.
But I love deviled eggs.
Don’t worry, these eggs were all consumed on Easter. I’m not eating 2 week old mayo and eggs. I just wanted to share my fondness for them.