You know you love quesadillas. They’re so easy to make! So versatile! So cheesy!
Spinach, cheese, and bean quesadillas, coming right up!
First, I grated part of the giant block of cheddar that is leftover from when G’s family was here. They don’t eat as much cheese as anticipated.
Then I washed some spinach. They also don’t eat as much spinach as anticipated.
I really love spinach. It sounded SO good today! I must have needed something green.
Just an eensy bit of olive oil.
Heat it up and shrink that spinach!
Shrink, shrank, shrunk.
Then I hauled out my tortilla, flopped it on our nonstick pan and covered it with cheese, black beans, and my shrunken spinach. I put cheese on the bottom and the top of the other ingredients to act like glue. Then I flopped my other tortilla on top and squished them together.
Once the cheese melted and glued the tortillas together, I flipped the dilla to brown the other side. The whole darn thing took about 5 minutes or less. The beauty of a quesadilla.
Good lunch! And healthy too. Except for all that cheese.